不同结构类型Pickering乳液的制备及应用研究进展

doi:10.19677/j.issn.1004-7964.2023.05.009

皮革科学与工程 ›› 2023, Vol. 33 ›› Issue (5): 55-61.doi: 10.19677/j.issn.1004-7964.2023.05.009

不同结构类型Pickering乳液的制备及应用研究进展

王宸之, 王春华, 吴尖辉^*, 林炜^*

四川大学轻工科学与工程学院,四川成都 610065

收稿日期:2023-05-29 出版日期:2023-10-01 上线日期:2023-09-20
通讯作者: *吴尖辉（1992-）,男,助理研究员,主要研究方向为Pickering乳液/泡沫、功能皮革涂层。E-mail: jianhuiwu@scu.edu.cn。林炜（1972-）,女,教授,主要研究方向为制革化学、皮革化学品风险控制技术、蛋白基生物质材料。E-mail: wlin@scu.edu.cn。
作者简介:王宸之（1995-）,男,博士研究生,主要研究方向为Pickering乳液基功能材料。E-mail: cz.wang1995@gmail.com。
基金资助:
国家自然科学基金（22108182; 21978177）

Research Advances on Preparation and Application of Pickering Emulsions with Different Structure Types

WANG Chenzhi, WANG Chunhua, WU Jianhui^*, LIN Wei^*

College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China

Received:2023-05-29 Online:2023-10-01 Published:2023-09-20

摘要/Abstract

摘要： Pickering乳液作为一种由固体颗粒稳定的乳液体系,凭借其优异的稳定性和生物相容性,在生物医药、化妆品和食品工业等领域展现出了良好的应用前景。制备具有特定结构的Pickering乳液系统是满足不同领域对乳液性能需求的关键。文章对四种典型的Pickering乳液：高内相Pickering乳液、双重乳液、多层颗粒稳定的乳液和微簇进行了综述,重点介绍了其结构特性、制备方法和应用研究现状,分析并探讨了它们在各自应用领域的优点以及面临的挑战,以期为Pickering乳液的研究和应用提供参考。

关键词: 高内相Pickering乳液, 双重乳液, 多层颗粒稳定的乳液, 微簇

Abstract: Pickering emulsions, stabilized by solid particles, exhibit excellent stability and biocompatibility, making them promising in various fields such as biomedicine, cosmetics, and food industries. Fabrication of Pickering emulsion systems with specific structures is crucial to meet the diverse demands for emulsion performance in different fields. In this article, four types of typical Pickering emulsions: high internal phase Pickering emulsions, double emulsions, multilayer particle-stabilized emulsions, and microclusters have been reviewed, focusing on their structural characteristics, preparation methods, and current applied researches. The advantages and existing challenges in their respective applied fields have been analyzed and discussed. This review provides some valuable information for the research and application of Pickering emulsions.

Key words: high internal phase Pickering emulsions, double emulsions, multilayer particle-stabilized emulsions, microclusters

中图分类号:

TS512

王宸之, 王春华, 吴尖辉, 林炜. 不同结构类型Pickering乳液的制备及应用研究进展[J]. 皮革科学与工程, 2023, 33(5): 55-61.

WANG Chenzhi, WANG Chunhua, WU Jianhui, LIN Wei. Research Advances on Preparation and Application of Pickering Emulsions with Different Structure Types[J]. Leather Science and Engineering, 2023, 33(5): 55-61.

参考文献

[1] 罗石,刘宗慧,刘白玲. Poly(VAE-BA-St)核壳乳液的合成及其性能研究[J].皮革科学与工程,2012(6):5-9.
[2] Liu J X,Zhu H J,Wang P,et al.Recent studies of Pickering emulsion system in petroleum treatment:The role of particles[J].Petroleum Science,2021,18(5):1551-1563.
[3] Wu J, Zhou J, Shi Z, et al.Pickering aqueous foam templating: a promising strategy to fabricate porous waterborne polyurethane coatings[J]. Collagen and Leather,2023,5(1):10.
[4] 陆曼玲,李阳,麻寿江.基于氢键作用的自修复聚丙烯酸酯乳液的合成及性能[J].皮革科学与工程,2022,32(3):59-64.
[5] Berton-Carabin C C,Schroën K.Pickering emulsions for food applications: background, trends, and challenges[J]. Annual review of food science and technology,2015,6:263-297.
[6] 黄雨琳,李国英.基于转谷氨酰胺酶交联胶原凝胶的结构与性能研究[J].皮革科学与工程,2019,29(5):5-9.
[7] Wu F,Deng J,Hu L,et al.Investigation of the stability in Pickering emulsions preparation with commercial cosmetic ingredients[J].Colloids and Surfaces A:Physicochemical and Engineering Aspects,2020,602(5):125082.
[8] 邹蝶,王巧娥,程海明.提取方法对羊毛角蛋白结构与性能的影响[J].皮革科学与工程,2023,33(2): 21-27.
[9] Rodriguez A,Binks B P.Catalysis in Pickering emulsions[J].Soft Matter,2020,16(45):10221-10243.
[10] Dickinson E.Double emulsions stabilized by food biopolymers[J].Food Biophysics,2011,6(1):1-11.
[11] Shchukina E M,Shchukin D G.LbL coated microcapsules for delivering lipid-based drugs[J].Advanced Drug Delivery Reviews,2011,63(9):837-846.
[12] 杨岚,王春华,林炜.明胶纳米颗粒的制备及应用进展[J].皮革科学与工程,2016,26(4):29-36.
[13] Ikem V O,Menner A,Horozov T S,et al.Highly permeable macroporous polymers synthesized from pickering medium and high internal phase emulsion templates[J].Advanced Materials,2010,22(32):3588-3592.
[14] Berryman J G.Random close packing of hard spheres and disks[J].Physical Review A,1983,27(2):1053-1061.
[15] Pal R.Yield stress and viscoelastic properties of high internal phase ratio emulsions[J].Colloid and Polymer Science,1999,277(6):583-588.
[16] Kaganyuk M,Mohraz A.Impact of particle size on droplet coalescence in solid-stabilized high internal phase emulsions[J].Langmuir,2019,35(39):12807-12816.
[17] Nie Z,Lin Y,Tong Q.Numerical investigation of pressure drop and heat transfer through open cell foams with 3D Laguerre-Voronoi model[J].International Journal of Heat and Mass Transfer,2017,113:819-839.
[18] Jeffery K J,Wilson J J,Casali G,et al.Neural encoding of large-scale three-dimensional space-properties and constraints[J].Frontiers in Psychology,2015,6:1-11.
[19] Zeng T,Wu Z L,Zhu J Y.,et al.Development of antioxidant Pickering high internal phase emulsions(HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs[J].Food Chemistry,2017,231:122-130.
[20] Liu X,Chen X W,Guo J,et al.Wheat gluten based percolating emulsion gels as simple strategy for structuring liquid oil[J].Food Hydrocolloids,2016,61:747-755.
[21] Jiao B,Shi A,Wang Q,et al.High-internal-phase Pickering emulsions stabilized solely by peanut-protein-isolate microgel particles with multiple potential applications[J].Angewandte Chemie International Edition,2018,57(30):9274-9278.
[22] Zheng Z,Zheng X,Wang H.,et al.Macroporous graphene oxide-polymer composite prepared through Pickering high internal phase emulsions[J].ACS Applied Materials&Interfaces,2013,5(16):7974-7982.
[23] Xu H,Zheng X,Huang Y,et al.Interconnected porous polymers with tunable pore throat size prepared via Pickering high internal phase emulsions[J].Langmuir,2016,32(1):38-45.
[24] Blake A I,Marangoni A G.Factors affecting the rheological properties of a structured cellular solid used as a fat mimetic[J].Food Research International,2015,74:284-293.
[25] Chen X,Mcclements D J,Wang J,et al.Coencapsulation of(-)-epigallocatechin-3-gallate and quercetin in particle-stabilized W/O/W emulsion gels:controlled release and bioaccessibility[J].Journal of Agricultural and Food Chemistry,2018,66(14):3691-3699.
[26] Tang X Y,Wang Z M,Meng H C,et al.Robust W/O/W emulsion stabilized by genipin-cross-linked sugar beet pectin-bovine serum albumin nanoparticles:co-encapsulation of betanin and curcumin[J].Journal of Agricultural and Food Chemistry,2021,69(4):1318-1328.
[27] Matos M,Timgren A,SjööM,et al.Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules[J].Colloids and Surfaces A:Physicochemical and Engineering Aspects,2013,423:147-153.
[28] Williams M,Armes S P,Verstraete P.,et al.Double emulsions and colloidosomes-in-colloidosomes using silica-based Pickering emulsifiers[J].Langmuir,2014,30(10):2703-2711.
[29] Hao L,Tong Z.Nanocomposite polysaccharide microcapsules fabricated through layer-by-layer assembly based on a Pickering emulsion template[J].Journal of Controlled Release,2013,172(1):e19.
[30] Gu Y S,Decker A E,Mcclements D J.Production and characterization of oil-in-water emulsions containing droplets stabilized by multilayer membranes consisting ofβ-lactoglobulin,ι-carrageenan and gelatin[J].Langmuir,2005,21(13):5752-5760.
[31] Hu M,Li Y,Decker E A,et al.Impact of layer structure on physical stability and lipase digestibility of lipid droplets coated by biopolymer nanolaminated coatings[J].Food Biophysics,2011,6(1):37-48.
[32] Guzey D,Mcclements D J.Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated byβ-lactoglobulin-pectin complexes[J].Journal of Agricultural and Food Chemistry,2007,55(2):475-485.
[33] Tao S,Guan X,Li Y.,et al.All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization[J].Journal of Colloid and Interface Science,2022,607:1491-1499.
[34] Lu X X,Huang Q.Bioaccessibility of polymethoxyflavones encapsulated in resistant starch particle stabilized Pickering emulsions:role of fatty acid complexation and heat treatment[J].Food&Function,2019,10(9):5969-5980.
[35] Wang H,Zhu X,Tsarkova L,et al.All-silica colloidosomes with a particle-bilayer shell[J].ACS Nano,2011,5(5):3937-3942.
[36] Tao S,Jiang H,Gong S,et al.Pickering emulsions simultaneously stabilized by starch nanocrystals and zein nanoparticles:fabrication,characterization,and application[J].Langmuir,2021,37(28):8577-8584.
[37] Tao S,Jiang H,Wang R,et al.Ultra-stable Pickering emulsion stabilized by a natural particle bilayer[J].Chemical Communications,2020,56(90):14011-14014.
[38] Mao Y,Mcclements D J.Modulation of bulk physicochemical properties of emulsions by hetero-aggregation of oppositely charged protein-coated lipid droplets[J].Food Hydrocolloids,2011,25(5):1201-1209.
[39] Dickinson E.Flocculation of protein-stabilized oil-in-water emulsions[J].Colloids and Surfaces B:Biointerfaces,2010,81(1):130-140.
[40] Moschakis T,Murray B S,Biliaderis C G.Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions[J].Food Hydrocolloids,2010,24(1):8-17.
[41] Udomrati S,Ikeda S,Gohtani S.The effect of tapioca maltodextrins on the stability of oil-in-water emulsions[J].Starch-Stärke,2011,63(6):347-353.
[42] Mcclements D J.Advances in fabrication of emulsions with enhanced functionality using structural design principles[J].Current Opinion in Colloid&Interface Science,2012,17(5):235-245.

不同结构类型Pickering乳液的制备及应用研究进展

Research Advances on Preparation and Application of Pickering Emulsions with Different Structure Types

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

[1]	周建华, 晏亚飞, 周梦园. MXene@聚多巴胺的制备、性能和应用[J]. 皮革科学与工程, 2024, 34(1): 18-23.
[2]	王再学, 康明慧, 张兆红, 龙忠珍, 徐云慧, 冯莉. 胶原蛋白肽/硅橡胶复合材料亲水性研究[J]. 皮革科学与工程, 2024, 34(1): 83-87.
[3]	张琦弦, 孙青永, 石碧. 羧基化胶原纤维的制备及其对黄酮苷类化合物的分离特性[J]. 皮革科学与工程, 2023, 33(6): 8-16.
[4]	乐薇, 张旭, 秦子波, 余小月, 熊善柏, 胡杨. 不同结构的多酚交联对胶原水凝胶理化性质的影响[J]. 皮革科学与工程, 2023, 33(5): 1-7.
[5]	李盛龙, 曹珊, 王新德, 姬明宇. 胶原/胶原肽螯合生物可及性金属的研究进展[J]. 皮革科学与工程, 2023, 33(5): 48-54.
[6]	党旭岗, 尚嘉瑶, 宋雅琴, 王学川, 岳旭航, 石小华. 制革废弃皮胶原-多聚糖复合材料吸附剂的研究进展[J]. 皮革科学与工程, 2023, 33(4): 41-46.
[7]	熊永铭, 李国英. 乙醇/苹果酸强化碳化二亚胺改性胶原膜的研究[J]. 皮革科学与工程, 2023, 33(3): 1-6.
[8]	石佳博, 张睿祯, 盛理, 刘强. 生物大分子基纳米复合功能膜的制备及应用研究进展[J]. 皮革科学与工程, 2023, 33(3): 24-30.
[9]	曾奕苇, 刘海, 沙川路, 周加境, 李蕙. 3D打印胶原基材料及其在口腔组织再生修复中的应用[J]. 皮革科学与工程, 2023, 33(2): 47-54.
[10]	秦子波, 余小月, 乐薇, 荣建华, 熊善柏, 胡杨. 牛跟腱胶原与草鱼皮胶原的结构表征及自组装行为比较[J]. 皮革科学与工程, 2023, 33(1): 1-8.
[11]	张军涛, 汪海波, 徐丽明. 水产胶原的热稳定性能和生物医学应用研究进展[J]. 皮革科学与工程, 2023, 33(1): 46-53.
[12]	张军涛, 汪海波, 徐丽明. 水产胶原的制备工艺及自组装性能研究进展[J]. 皮革科学与工程, 2022, 32(6): 32-38.
[13]	白龙, 金勇, 商翔, 林芯颖, 周荣. 胶原基离子水凝胶的制备及其在传感领域的应用研究[J]. 皮革科学与工程, 2022, 32(5): 1-5.
[14]	黄婷, 马贺伟, 王泽胜, 范慧琳, 陈勇, 许洁. 胶原纤维负载MnO₂的制备及其对甲醛的催化去除[J]. 皮革科学与工程, 2022, 32(5): 14-18.
[15]	程玉林, 李国英. 衣康酸酐改性胶原制备光固化水凝胶[J]. 皮革科学与工程, 2022, 32(4): 14-19.