[1] 高玲玲,侯成立,高远,等.胶原蛋白热稳定性研究进展[J].中国食品学报,2018,18(5):195-207. [2] Duan S M, Wang W H, Li S Z, et al.Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotannins[J]. Food Hydrocolloids, 2020, 106: 105917. [3] 胡可欣,李国英.没食子酸对胶原蛋白膜的改性研究[J].皮革科学与工程,2020,30(4):1-6. [4] Sionkowska A, Walczak M, Michalska-Sionkowska M.Preparation and characterization of collagen/chitosan composites with silver nanoparticles[J]. Polymer Composites, 2020, 41(3): 951-957. [5] Kozlowska J, Stachowiak N, Sionkowska A.Collagen/gelatin/hydroxyethyl cellulose composites containing microspheres based on collagen and gelatin: design and evaluation[J]. Polymers, 2018, 10(4): 456. [6] 朱欣星,安然,李昌朋,等.胶原与明胶的结构研究:方法、结果与分析[J].皮革科学与工程,2012,22(5):9-14. [7] Zhang C,Yang X S, Hu W Q, et al.Preparation and characterization of carboxymethyl chitosan/collagen peptide/oxidized konjac composite hydrogel[J]. International Journal of Biological Macromolecules, 2020, 149: 31-40. [8] Akita M, Nishikawa Y, Shigenobu Y, et al.Correlation of proline, hydroxyproline and serine content, denaturation temperature and circular dichroism analysis of type I collagen with the physiological temperature of marine teleosts[J]. Food Chemistry, 2020, 329: 126775. [9] Cheng S,Wang W H, Li Y, et al.Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature[J]. Food Chemistry, 2019, 271: 527-535. [10] Kojima C, Nishio M, Nakajima Y, et al.Rapid photoinduced single cell detachment from gold nanoparticle-embedded collagen gels with low denaturation temperature[J]. Polymers, 2020, 12(1): 213. [11] Latorre M E, Velazquez D E, Purslow P P.Differences in the energetics of collagen denaturation in connective tissue from two muscles[J]. International Journal of Biological Macromolecules, 2018, 113: 1294-1301. [12] Mu C D, Li D F, Lin W, et al.Temperature induced denaturation of collagen in acidic solution[J]. Biopolymers, 2007, 86(4): 282-287. [13] 李德富,周玉玲,穆畅道,等.超声波对溶液中胶原蛋白聚集体和三股螺旋结构的影响[J].皮革科学与工程,2009,19(5):14-17. [14] Hwang J M,San B H,Turner N J,et al.Molecular assessment of collagen denaturation in ecellularized tissues using a collagen hybridizing peptide[J]. Acta Biomaterialia,2017,53:268-278. [15] Li D F, Mu C D, Zhang Q, et al.Effectsofmicrowave irradiation on collagendenaturation[J]. Journal of Food Biochemistry, 2010, 34(6): 1319-1331. [16] Cadenaro M, Fontanive L, Navarra C O, et al.Effect of carboidiimide on thermal denaturation temperature of dentin collagen[J]. Dental Materials, 2016, 32(4): 492-498. [17] 张奇,唐春雪,丁克毅,等.光谱分析在改性胶原蛋白结构表征中的应用(II)——X射线衍射和核磁共振[J].中国皮革,2019,48(9):23-28. [18] Wu B, Mu C D, Zhang G Z, et al.Effects of Cr3+ on the structure of collagen fiber[J]. Langmuir, 2009, 25(19): 11905-11910. |