[1] 钟华斌,孙春涛,李亮光,等.毛竹资源现状与经营利用浅析[J].湖南林业科技,2016,(3):138-141. [2] 张闻博,费本华,田根林,等.不同地区毛竹生长和表型性状的比较[J].东北林业大学学报,2019,(1). [3] 吴昊. 竹笋壳一物多用招财宝[J].农村百事通,2009,(12):17-17. [4] 贾燕芳,石伟勇.几种笋壳的化学成分及其纤维素特征[J].浙江大学学报(农业与生命科学版),2011,37(3):338-342. [5] 周昌,曾永明,张宏喜,等.木质素磺酸钠的抗氧化性能及其清除自由基能力的研究[J].食品工业,2016,(7):26-30. [6] 周晓洁,李建强,陈延兴.竹笋壳化学成分分析[J].武汉科技学院学报,2010,(1):1-3. [7] Gong W,Xiang Z,Ye F,et al.Composition and structure of an antioxidant acetic acid lignin isolated from shoot shell of bamboo(Dendrocalamus Latiforus)[J].Industrial Crops&Products,2016,91:340-349. [8] Chang W J,Chang M J,Chang S T,et al.Chemical Composition and Immunohistological Variations of a Growing Bamboo Shoot[J].Journal of Wood Chemistry and Technology,2013,33(2):144-155. [9] 蒋挺大.木质素(第2版)[M].北京:化学工业出版社,2009:55-57. [10] 曾荣. 竹木质素研究进展[J].四川农业大学学报,2004,22(3):274-277. [11] 龚卫华,冉占祥,向卓亚,等.笋壳醋酸木质素的提取及抗氧化活性研究[J].食品与发酵工业,2016,42(11):225-230. [12] 贾玲,冯霞,邓晋丽,等.有机酸水溶液提取玉米芯木质素及其性质研究[J].精细化工,2013,30(6). [13] Villaverde J J,Li J,Ek M,et al.Native Lignin Structure of Miscanthus x giganteus and Its Changes during Acetic and Formic Acid Fractionation[J].Journal of Agricultural&Food Chemistry,2009,57(14):6262. [14] Li M F,Sun S N,Xu F,et al.Mild Acetosolv Process To Fractionate Bamboo for the Biorefinery:Structural and Antioxidant Properties of the Dissolved Lignin[J].Journal of Agricultural and Food Chemistry,2012,60(7):1703-1712. |