皮革科学与工程 ›› 2023, Vol. 33 ›› Issue (5): 33-39.doi: 10.19677/j.issn.1004-7964.2023.05.006

• 综述 • 上一篇    下一篇

香料香精微纳胶囊的制备及应用

郭子宁+, 周露露+, 胡静*   

  1. 上海应用技术大学 香料香精技术与工程学院,上海 201418
  • 收稿日期:2023-02-15 出版日期:2023-10-01 上线日期:2023-09-20
  • 通讯作者: *胡静,研究方向:香料香精及活性成分的包覆及应用研究。E-mail:hujing@sit.edu.cn。
  • 作者简介:+郭子宁(2000-),女,硕士研究生,研究方向:香料微胶囊的制备及其在烟草上的应用。E-mail:1140629548@qq.com。周露露(1996-),女,博士,讲师,研究方向:芳香微纳胶囊的制备及其生物学应用。E-mail:zll@sit.edu.cn。
  • 基金资助:
    国家自然科学基金项目(22078196 & 22278268); 上海市自然科学基金项目(22ZR1460400); 上海市青年科技英才扬帆计划资助项目(23YF1446300)

Preparation and Application of Flavor and Fragrance Micro/nanocapsules

GUO Zining+, ZHOU Lulu+, HU Jing*   

  1. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China
  • Received:2023-02-15 Online:2023-10-01 Published:2023-09-20

摘要: 香料香精具有芳香、抗菌和抗氧化等功效,可以应用于生活各方面,但是其具有的不稳定、易挥发和易氧化等缺点都极大地限制了其应用。微纳胶囊技术可将香料香精包覆,增加其稳定性,延缓香料香精的释放。文章介绍了近年来香料香精微纳胶囊制备技术及其壁材的分类,并对其在纺织、纸张、皮革和食品等领域的应用进行总结,指出了香料香精微纳胶囊现有不足,展望了未来的研究重点。

关键词: 香料香精, 微纳胶囊, 壁材

Abstract: Aromatic, antibacterial, and antioxidant properties of flavor and fragrance can be used in all aspects of life, but their unstable, volatile and oxidizing properties greatly limit their application. Micro/nanocapsule technology can be used to encapsulate flavor and fragrance, which increases their stability and delays their release. This paper firstly introduced the recent technologies about the preparation of micro/nanocapsules of flavor and fragrance and the classification of wall materials, then summarized their application in textiles, paper, leather, and food. Additionally, the existing shortcomings of micro/nanocapsules of flavor and fragrance were pointed out and the future research priorities were looked forward.

Key words: flavor and fragrance, micro/nanocapsule, wall material

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